Mannik on kefir with raisins and berries

9 servings

35 minutes

Semolina cake with kefir, raisins, and berries is a light and airy pie that features a delicate texture and pleasant sweetness. Its roots can be traced back to traditional European baking, where semolina is used to give the dough a special structure. Kefir makes the cake especially soft, while raisins and fresh berries add an exquisite sweet-sour note. Perfect for tea or as a dessert for cozy family evenings. The simplicity of preparation makes this semolina cake a favorite among many cooks. Baking fills the home with the warm aroma of vanilla and baked fruits, and each piece promises delight!

Energy value per serving

• Calories: 251.6
• Proteins: 7.2g
• Fats: 3.2g
• Carbohydrates: 49.2g

Ingredients

• Semolina: 1.5 glass
• Kefir: 1.5 glass
• Sugar: 1 glass
• Chicken egg: 3 pc
• Salt: pinch
• Raisin: to taste
• Soda: 1 g
• Fresh berries: 110 g

Cooking steps

1. Mix sugar with semolina.

   Required ingredients:

   • Sugar: 1 glass
   • Semolina: 1.5 glass

2. Mix kefir, eggs, and baking soda separately.

   Required ingredients:

   • Kefir: 1.5 glass
   • Chicken egg: 3 pieces
   • Soda: 1 g

3. Knead the dough by mixing the ingredients.

   Required ingredients:

   • Semolina: 1.5 glass
   • Kefir: 1.5 glass
   • Sugar: 1 glass
   • Chicken egg: 3 pieces
   • Soda: 1 g
   • Salt:  pinch

4. If desired, you can add raisins.

   Required ingredients:

   • Raisin:  to taste

5. Pour into a mold and bake in the oven at 180–200 degrees until done.