Very chocolate cupcake

5 servings

35 minutes

Very chocolatey cupcake is the embodiment of tenderness and rich cocoa flavor. Its history begins in European culinary tradition, where miniature cakes became a symbol of cozy tea time. The fluffy batter, soaked in the aroma of cocoa and butter, creates a harmony of sweetness and softness. The rich chocolate taste is further enhanced with the addition of airy cream, which can be chosen to taste — classic vanilla, buttery or even with coffee notes. These cupcakes are perfect for festive tables, cozy home evenings or just to lift your spirits. They pair wonderfully with a cup of freshly brewed coffee or fragrant tea, making every moment of enjoyment unforgettable.

Energy value per serving

• Calories: 216.1
• Proteins: 3.8g
• Fats: 9.2g
• Carbohydrates: 29.6g

Ingredients

• Wheat flour: 50 g
• Sugar: 100 g
• Milk: 60 ml
• Butter: 40 g
• Chicken egg: 1 pc
• Cocoa: 20 g
• Baking powder: 1 tsp

Cooking steps

1. We combine flour, cocoa, and baking powder.

   Required ingredients:

   • Wheat flour: 50 g
   • Cocoa: 20 g
   • Baking powder: 1 teaspoon

2. We add granulated sugar and softened butter.

   Required ingredients:

   • Sugar: 100 g
   • Butter: 40 g

3. We mix the mixture.

4. We add an egg to the mixture, pour in warm milk, and whisk.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 60 ml

5. Fill the molds and bake at 160 degrees for 18-20 minutes.

6. Remove from molds, and after completely cooling, decorate the top with cream of your choice.