Oatmeal cakes

4 servings

30 minutes

Oatmeal pastries are an exquisite dessert that combines the tenderness of cottage cheese, the crunch of nuts, and the sweet note of raisins. Their roots trace back to European cuisine, where simplicity and naturalness of ingredients are valued. The taste of these pastries is harmonious: the softness of oatmeal is complemented by a slight tartness from apples and warmth from cinnamon. They are perfect for a morning tea or a cozy evening with coffee. Baking gives them a golden crust, while olive oil adds a subtle aroma. These pastries are not just a treat but a healthy dessert option that supports proper nutrition by nourishing the body with energy and beneficial substances.

Energy value per serving

• Calories: 291.6
• Proteins: 17.3g
• Fats: 12.1g
• Carbohydrates: 29.8g

Ingredients

• Oat flakes: 100 g
• Boiling water: 100 ml
• Low-fat cottage cheese: 250 g
• Egg white: 1 pc
• Ground cinnamon: to taste
• Wheat bran: 1 tbsp
• Olive oil: 2 tsp
• Nuts: 50 g
• Apple: 1 pc
• Raisin: 3 tbsp

Cooking steps

1. Mix all ingredients thoroughly.

   Required ingredients:

   • Oat flakes: 100 g
   • Boiling water: 100 ml
   • Low-fat cottage cheese: 250 g
   • Egg white: 1 piece
   • Ground cinnamon:  to taste
   • Wheat bran: 1 tablespoon
   • Nuts: 50 g
   • Apple: 1 piece
   • Raisin: 3 tablespoons

2. Line the baking dish with parchment and grease it with olive oil. Shape the pastries and carefully place them in the dish.

   Required ingredients:

   • Olive oil: 2 teaspoons

3. Bake the pastries in the oven at 180 degrees for 25-30 minutes.