Curd pie with topping

8 servings

40 minutes

Cottage cheese pie with crumble is a delicate, airy treat from European cuisine that captivates with its harmonious blend of crunchy topping and soft cheese filling. This recipe evokes cozy family evenings when the home is filled with warmth and the aroma of fresh baking. The cottage cheese base gives the pie a rich, slightly tangy flavor balanced by the sweetness of sugar and creaminess of sour cream. The light dough turned into crumbs creates a contrast of textures, making each piece special. Perfect for serving with tea or coffee and for cozy home gatherings. Due to its simplicity in preparation and availability of ingredients, this pie will become a favorite recipe for those who appreciate traditional baking with a tender structure and rich flavor.

Energy value per serving

• Calories: 774.6
• Proteins: 21g
• Fats: 35.6g
• Carbohydrates: 94g

Ingredients

• Sugar: 2 glass
• Cottage cheese: 500 g
• Soda: 1 tsp
• Sour cream: 1 jar
• Chicken egg: 3 pc
• Wheat flour: 3 glass
• Margarine: 250 g

Cooking steps

1. Mix the ingredients for the dough (flour, 1 cup of sugar, a pack of margarine, baking soda) by hand.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Sugar: 2 glasss
   • Margarine: 250 g
   • Soda: 1 teaspoon

2. Filling. Add sour cream and yolks to the cottage cheese. Whip the egg whites with sugar and add to the cottage cheese mixture. Mix everything thoroughly.

   Required ingredients:

   • Cottage cheese: 500 g
   • Sour cream: 1 jar
   • Chicken egg: 3 pieces
   • Sugar: 2 glasss

3. Pour 2/3 of the crumbs onto a warm baking tray. Spread the cottage cheese filling on the dough and top with the remaining crumbs.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Cottage cheese: 500 g

4. Bake in a preheated oven at 180–200 degrees for 25 minutes.

   Required ingredients:

   • Wheat flour: 3 glasss