Pear dessert with chocolate and port

6 servings

50 minutes

Pear dessert with chocolate and port wine is a true gastronomic symphony of flavors, infused with the elegance of European cuisine. Tender pears stewed in aromatic port wine with hints of grenadine gain richness and depth, while the chocolate cream made from dark chocolate and cream offers a velvety texture with a light nutty note. This dessert embodies sophistication, suitable for both a romantic evening and a festive dinner. Historically, the combination of chocolate and alcohol originated in European confectionery traditions, where the balance of sweet and bitter was appreciated. Pears soaked in wine aroma surprise with their noble taste, while the chocolate filling transforms them into a true culinary masterpiece. Perfect with a cup of strong coffee or a glass of dessert wine.

Energy value per serving

• Calories: 862.7
• Proteins: 4.8g
• Fats: 26.7g
• Carbohydrates: 135g

Ingredients

• Pears: 4 pc
• Sugar: 200 g
• Lemon juice: 15 ml
• Cream 30%: 150 ml
• Dark chocolate: 250 g
• Port: 500 ml
• Grenadine: 500 ml
• Walnuts: 6 pc

Cooking steps

1. Peel the pear, cut it in half and remove the core. Place it in a saucepan.

   Required ingredients:

   • Pears: 4 pieces

2. Mix port wine with grenadine, sugar, and lemon juice. Add to pears and simmer on medium heat for 7 minutes after boiling.

   Required ingredients:

   • Port: 500 ml
   • Grenadine: 500 ml
   • Sugar: 200 g
   • Lemon juice: 15 ml

3. Melt the chocolate in a water bath, gradually add the cream, add finely chopped nuts and mix. Cook until thickened.

   Required ingredients:

   • Dark chocolate: 250 g
   • Cream 30%: 150 ml
   • Walnuts: 6 pieces

4. Remove the pears, cool them, and fill with chocolate cream. Decorate with nuts on top.

   Required ingredients:

   • Walnuts: 6 pieces