Semolina Pie

5 servings

60 minutes

Semolina pie is a soft, airy pastry with a delicate texture and light sweetness. Historically, it emerged as a simple, accessible dish in European cuisines, especially in Eastern European tradition. Its main feature is the use of semolina, which gives the pie a unique crumbly and velvety quality. Its flavor is rich with subtle creamy and vanilla notes, and its structure resembles a slightly moist sponge cake. Semolina pie pairs perfectly with tea or coffee and can also serve as a base for desserts—complemented by berries, honey, or sour cream. Its simplicity makes it an excellent choice for family breakfasts and cozy evenings.

Energy value per serving

• Calories: 641.2
• Proteins: 14g
• Fats: 15.3g
• Carbohydrates: 113.2g

Ingredients

• Semolina: 1 glass
• Wheat flour: 1 glass
• Sugar: 1.5 glass
• Sour cream: 1 jar
• Chicken egg: 4 pc
• Butter: 1 pc
• Soda: 1 tsp

Cooking steps

1. Pour semolina with sour cream (kefir).

   Required ingredients:

   • Semolina: 1 glass
   • Sour cream: 1 jar

2. Beat the eggs with sugar.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 1.5 glass

3. Mix all ingredients until the mass is homogeneous. Better with a mixer than a whisk.

   Required ingredients:

   • Semolina: 1 glass
   • Wheat flour: 1 glass
   • Sugar: 1.5 glass
   • Sour cream: 1 jar
   • Chicken egg: 4 pieces
   • Soda: 1 teaspoon

4. Grease the silicone mold or pan with butter, then pour in the mixture.

   Required ingredients:

   • Butter: 1 piece

5. Bake in a hot oven for 30–40 minutes.