Dessert with strawberries and mascarpone

6 servings

25 minutes

This dessert with strawberries and mascarpone is a refined combination of delicate cream and berry freshness, perfect for summer enjoyment. Based on European culinary traditions, it resembles Italian tiramisu but has a lighter texture. The buttery shortcrust base creates a crispy foundation, while the airy mascarpone mixture with vanilla aroma complements the rich flavor of ripe strawberries. Its sophistication makes it a wonderful conclusion to a romantic dinner or festive feast. Chilled, it delights with its gentle balance of sweetness and tartness, turning each spoonful into true pleasure.

Energy value per serving

• Calories: 923.6
• Proteins: 9.2g
• Fats: 64.1g
• Carbohydrates: 78.8g

Ingredients

• Strawberry: 500 g
• Mascarpone cheese: 500 g
• Cookies ""Jubilee"": 300 g
• Sugar: 1 glass
• Butter: 150 g
• Vanillin: 1 tsp

Cooking steps

1. Crush the cookies into fine crumbs. Melt the butter and pour it into the crumbs. Mix everything well.

   Required ingredients:

   • Cookies ""Jubilee"": 300 g
   • Butter: 150 g

2. Place the crumbs in a form lined with foil.

3. Press the crumbs well to make a dense layer. Place in the oven and bake for about 10 minutes at 200 degrees.

4. Meanwhile, whip the mascarpone with sugar using a mixer, and add vanilla. Slice the strawberries thinly.

   Required ingredients:

   • Mascarpone cheese: 500 g
   • Sugar: 1 glass
   • Vanillin: 1 teaspoon
   • Strawberry: 500 g

5. After the base cools, spread the mascarpone, smooth it out, and place strawberries on top.

   Required ingredients:

   • Mascarpone cheese: 500 g
   • Strawberry: 500 g

6. Place in the refrigerator for at least 1 hour.