Berry Cobbler
4 servings
50 minutes
Berry cobbler is a classic dessert of European cuisine that combines the juiciness of fresh berries with the tenderness of airy dough. Its roots trace back to the traditions of English and American cooking, where such pies were made for cozy home tea gatherings. In this recipe, sweet berries soaked in aromatic brown sugar create a rich fruit filling, while the golden crispy crust adds textural contrast. Cobbler is served warm, ideally with a scoop of creamy ice cream, making it an incredibly comforting treat. It is perfect as a summer dessert that showcases the freshness of seasonal berries or as a winter indulgence that fills the home with the aroma of baking. Easy to prepare and exquisite in taste, this dessert will adorn any table.
1
Cut the berries and mix them with 4 tablespoons of sugar, stir well and place in molds (4 pcs).
- Fresh berries: 450 g
- Brown sugar: 130 g
2
Mix flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, extract, and milk. Combine the two mixtures and add melted butter. Pour the batter into molds.
- Wheat flour: 110 g
- Baking powder: 5.5 teaspoons
- Salt: to taste
- Brown sugar: 130 g
- Chicken egg: 2 pieces
- Vanilla extract: 1 teaspoon
- Milk: 4 tablespoons
- Butter: 140 g
3
Bake in the oven for 25-30 minutes at 180 degrees.
4
Serve with ice cream.