Chocolate Creme Brulee

4 servings

100 minutes

Chocolate crème brûlée is a refined delicacy of European cuisine, captivating with its delicate texture and rich flavor. Its roots trace back to the history of French pastry art, where the classic crème brûlée found a new voice thanks to bitter chocolate. The subtle aroma of vanilla combined with deep chocolate richness creates true gastronomic magic. The velvety base of cream and egg yolks smoothly transitions into a caramel crust that can be torched for an extra crunch. This dessert is for those who appreciate harmony of flavors and exquisite presentation. It is perfect as the final touch to a romantic dinner or festive feast. Best served chilled, savoring each spoonful's softness and sweet luxury.

Energy value per serving

• Calories: 681.4
• Proteins: 7.5g
• Fats: 57.1g
• Carbohydrates: 34.1g

Ingredients

• Heavy cream: 2 glass
• Dark chocolate: 85 g
• Vanilla extract: to taste
• Egg yolk: 5 pc
• Sugar: 5 tbsp

Cooking steps

1. Melt the cream and pour it into the chocolate, add vanilla extract.

   Required ingredients:

   • Heavy cream: 2 glasss
   • Dark chocolate: 85 g
   • Vanilla extract:  to taste

2. Whisk the egg yolks with sugar until frothy.

   Required ingredients:

   • Egg yolk: 5 piece
   • Sugar: 5 tablespoon

3. Pour item #1 into item #2 and strain.

4. Pour into molds. Place the molds in a container with boiling water (this will speed up the cooking).

5. Send to the oven for 1 hour and 15 minutes at 150 degrees.

6. Remove the crème brûlée from the oven and sprinkle with brown sugar, then torch it. A caramel crust forms. But this is optional.

   Required ingredients:

   • Sugar: 5 tablespoon