Banana - cherry ice cream
3 servings
10 minutes
Banana-cherry ice cream is a delicate dessert with a bright fruity flavor that combines the sweetness of ripe bananas and the slight tartness of juicy cherries. This recipe was born from a desire for natural and healthy desserts without artificial ingredients. Frozen fruit treats are popular in America, and this option fits perfectly into the tradition of healthy and refreshing desserts. The creamy texture is achieved by pre-freezing the bananas, while honey adds a subtle natural sweetness. Additional ingredients like nuts, poppy seeds, and coconut flakes can add a crunchy texture and rich aroma. This dessert is perfect for summer treats; it's easy to make and can be enjoyed as a standalone treat or combined with other fruits and yogurt.
1
Slice the banana into rounds and leave it in the freezer overnight or for a couple of hours.
- Bananas: 1.5 piece
2
Blend frozen bananas and pitted berries with honey.
- Bananas: 1.5 piece
- Frozen cherries: 150 g
- Honey: 1 tablespoon
- Sesame: to taste
- Lemon juice: to taste
- Poppy: to taste
- Walnuts: to taste
- Raisin: to taste
- Coconut flakes: to taste