Waffle cake with nuts and coconut

4 servings

300 minutes

Waffle cake with nuts and coconut is a delightful treat that combines the tenderness of condensed milk and the airy texture of waffle layers with crunchy nuts and aromatic coconut flakes. This dessert resembles traditional Russian sweets where condensed milk plays a key role in creating a rich flavor. Coated in melted chocolate and decorated with crushed almonds and hazelnuts, it not only pleases the eye but also offers incredible gastronomic enjoyment. Cooling for several hours allows the cake to achieve the perfect consistency as the layers soak up the sweet filling, creating a harmonious blend of textures. It is perfect for tea parties, family celebrations, and cozy evenings, bringing warmth and sweet memories.

Energy value per serving

• Calories: 940.5
• Proteins: 23.9g
• Fats: 39.5g
• Carbohydrates: 127.2g

Ingredients

• Wafer cakes: 10 pc
• Condensed milk: 1 jar
• Milk chocolate: 100 g
• Hazelnut: 50 g
• Almond: 50 g
• Coconut flakes: 40 g

Cooking steps

1. Mix condensed milk with coconut flakes and spread on each layer.

   Required ingredients:

   • Condensed milk: 1 jar
   • Coconut flakes: 40 g

2. Melt the chocolate and pour it over the top layer.

   Required ingredients:

   • Milk chocolate: 100 g

3. Chop the almonds and hazelnuts, and place them on the chocolate.

   Required ingredients:

   • Hazelnut: 50 g
   • Almond: 50 g

4. Leave the cake to cool for 5 hours.