Layered pie with cottage cheese and herbs
6 servings
25 minutes
Layered pie with cottage cheese and greens is a delicate, airy dish with a rich, creamy flavor enhanced by the freshness of greens and the spiciness of garlic. It is believed that layered pastries in Russian cuisine emerged due to the influence of European culinary traditions but over time acquired unique features. Cottage cheese, widely used in Russia, gives the filling softness and richness while cheese adds a light salty note. This pie is perfect for cozy family breakfasts, festive gatherings or simply tea time with friends. The crispy dough, golden crust and aroma of herbs make it irresistible. It is enjoyed warm, savoring the contrast of textures and sometimes complemented with sour cream or sauces. This dish is simple to prepare yet exquisite and offers true gastronomic pleasure.
1
Defrost the puff pastry.
- Yeast-free puff pastry: 250 g
2
Preheat the oven to 180 degrees.
3
Separate 1/4 of the dough and roll both parts into a round shape.
4
Wash the cilantro, dill, onion, and garlic, then chop them finely.
- Fresh cilantro (coriander): 1 bunch
- Young dill: 3 sprigs
- Green onions: 1 bunch
- Garlic: 1 clove
5
Grate the cheese.
- Gouda cheese: 100 g
6
Mash the cottage cheese, add cheese, herbs, and garlic.
- Soft cottage cheese: 400 g
- Gouda cheese: 100 g
- Fresh cilantro (coriander): 1 bunch
- Young dill: 3 sprigs
- Green onions: 1 bunch
- Garlic: 1 clove
7
Evenly spread the rolled dough (3/4) in a circle, folding the edges 2 cm towards the center of the pie.
- Soft cottage cheese: 400 g
8
Cover with a rolled dough circle (1/4) and secure it carefully.
9
Bake for 15 minutes until the dough is golden.
10
Cool a bit and enjoy eating!