Tea biscuits with apricot jam

6 servings

40 minutes

Cookies with apricot jam for tea are a refined treat inspired by Italian culinary tradition. Their delicate, crumbly texture perfectly complements the fruity sweet-sour note of the jam, creating a harmony of flavors. Italians appreciate such cookies for their simplicity and ability to be the perfect addition to a cup of fragrant tea or espresso. The history of such recipes goes back to family kitchens in Italy, where homemade pastries symbolize comfort and hospitality. The cookies are easy to make and quickly disappear from the table, delighting with their soft center and crispy edges. They are perfect for both everyday tea time and festive treats, adding a touch of sunshine in any weather.

Energy value per serving

• Calories: 653.6
• Proteins: 11.4g
• Fats: 32.7g
• Carbohydrates: 78.7g

Ingredients

• Butter: 200 g
• Wheat flour: 400 g
• Sugar: 170 g
• Chicken egg: 4 pc
• Salt: 1 tsp
• Apricot jam: to taste

Cooking steps

1. Rub cold butter into crumbs with flour, add sugar and salt.

   Required ingredients:

   • Butter: 200 g
   • Wheat flour: 400 g
   • Sugar: 170 g
   • Salt: 1 teaspoon

2. Separate the yolks from the whites, set aside the whites, add the yolks to the buttery crumb and knead the dough.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Line the baking tray with parchment paper.

4. Roll balls the size of a walnut from the dough and place them on a baking sheet.

5. Slightly press each ball, make an indentation with your finger, and fill it with jam. Brush the cookies with egg white. Bake in a preheated oven at 180 degrees for 20 minutes.

   Required ingredients:

   • Apricot jam:  to taste
   • Chicken egg: 4 pieces