Bitter Chocolate Cupcakes with Filling

6 servings

40 minutes

Dark chocolate cupcakes with filling are a refined dessert of American cuisine, created for true chocolate lovers. Their history begins with pastry chefs' desire to create a blend of rich flavor and delicate texture. The moist, rich batter filled with white chocolate chunks hides a velvety softness that melts with each bite. Dark chocolate offers a deep taste with subtle cocoa notes, while butter and sugar provide tenderness. The cupcakes pair perfectly with a scoop of vanilla ice cream, contrasting warmth and cold to create the perfect dessert duet. They are suitable for cozy evenings, festive gatherings, and simply moments of pleasure. Their aroma evokes memories of warm kitchen evenings where chocolate delight becomes an art.

Energy value per serving

• Calories: 336.7
• Proteins: 4.8g
• Fats: 22.5g
• Carbohydrates: 28.3g

Ingredients

• Butter: 100 g
• Dark chocolate: 80 g
• Sugar: 80 g
• Chicken egg: 2 pc
• Egg yolk: 1 pc
• Wheat flour: 50 g
• White chocolate: 20 g

Cooking steps

1. Preheat the oven to 190 degrees and grease the muffin tins with butter.

   Required ingredients:

   • Butter: 100 g

2. Break the chocolate into pieces, add cubes of butter. Place in a water bath and let the chocolate and butter melt.

   Required ingredients:

   • Dark chocolate: 80 g
   • Butter: 100 g

3. Beat the eggs with the yolks and sugar until a thick light cream is obtained, then add the chocolate mixture and beat thoroughly.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Egg yolk: 1 piece
   • Sugar: 80 g
   • Dark chocolate: 80 g

4. Mix in the sifted flour.

   Required ingredients:

   • Wheat flour: 50 g

5. Spread the dough evenly in the molds. Add small pieces of white chocolate, but make sure they are not visible from the dough.

   Required ingredients:

   • White chocolate: 20 g

6. Put in the oven for 15 minutes.

7. Serve with ice cream.