Thin homemade pancakes with kefir

12 servings

30 minutes

Thin homemade pancakes with kefir are the embodiment of comfort and warmth in Russian cuisine. Their roots go back centuries when housewives made golden pancakes for Maslenitsa, symbolizing the sun and the arrival of spring. The pancakes are tender, airy, and slightly tangy thanks to the kefir, while the golden crust adds to their appeal. They pair perfectly with jam or sour cream, making breakfast or tea time truly delicious. These pancakes are easy to make, and the ingredients are always available in the kitchen, making them a versatile treat for any occasion.

Energy value per serving

• Calories: 177.5
• Proteins: 7.2g
• Fats: 3.2g
• Carbohydrates: 30.3g

Ingredients

• Wheat flour: 400 g
• Kefir: 1 l
• Sugar: 1 tbsp
• Chicken egg: 2 pc
• Salt: pinch

Cooking steps

1. Mix flour and kefir, add eggs and salt.

   Required ingredients:

   • Wheat flour: 400 g
   • Kefir: 1 l
   • Chicken egg: 2 pieces
   • Salt:  pinch

2. Beat with a mixer until white.

3. Pour a little batter onto the heated pan and hold until bubbles appear.

4. Serve hot, with jam or jelly.