Beautiful pie with salmon and mozzarella
6 servings
60 minutes
A beautiful pie with salmon and mozzarella is a refined dish inspired by Italian cuisine. The delicate yeast dough frames juicy pieces of salmon, tomatoes, and sweet red pepper, giving the pie a rich flavor and appetizing texture. The subtle aroma of parsley and tender pieces of mozzarella smoothly complement the taste of the fish, creating harmony among the ingredients. This pie is not just a treat but a true culinary masterpiece, perfect for festive dinners or cozy family gatherings. Its elegant shape and golden crust turn every bite into pleasure. The ease of preparation allows even beginners to create this culinary gem, resulting in impressive taste and aesthetics. It pairs wonderfully with white wine or fragrant tea, transforming the meal into a true gastronomic ritual.
1
Roll out the prepared dough.
- Yeast puff pastry: 500 g
2
Place pieces of fish, cut into small chunks, around the perimeter, slightly away from the edge.
- Salmon: 300 g
3
Cover the fish with dough from the edges and seal the seam.
- Yeast puff pastry: 500 g
4
Cut the roll made of fish and dough into pieces 4 cm wide and turn each piece 90 degrees, fish side up.
- Salmon: 300 g
5
Cut the remaining fish into pieces and place it in the middle of the pie.
- Salmon: 300 g
6
Place sliced tomatoes and peppers on top of the fish, season with salt and optionally pepper, sprinkle with parsley, and cover everything with pieces of mozzarella.
- Tomatoes: 1 piece
- Fresh red pepper: 1 piece
- Salt: to taste
- Parsley: to taste
- Mozzarella cheese: 100 g
7
Bake in a preheated oven at 180 degrees for 30-40 minutes until golden brown.
8
After 20 minutes of baking, brush the dough with egg yolk.
- Egg yolk: 1 piece