Fruit dessert with pineapple and strawberries

4 servings

20 minutes

Fruit dessert with pineapple and strawberry is a harmony of freshness and tenderness born from the traditions of Chinese cuisine. Bright pieces of pineapple with a sweet-sour taste pair perfectly with juicy strawberries, adding a touch of summer sweetness. Whipped cream with chocolate crumbs gives the dessert an airy texture and a slight bitterness. This dessert is an ideal choice to finish a meal; it refreshes and provides a sense of lightness. Its simplicity makes it accessible even for novice cooks, while its elegant presentation turns it into a decoration for the festive table. Pineapple, traditionally used in Chinese cuisine, symbolizes luck and prosperity, while strawberry adds brightness and delicious energy. Enjoy this exquisite and harmonious dessert!

Energy value per serving

• Calories: 469.8
• Proteins: 4.3g
• Fats: 30.5g
• Carbohydrates: 42g

Ingredients

• Pineapple: 1 pc
• Strawberry: 10 pc
• Cream 35%: 250 ml
• Sugar: to taste
• Dark chocolate: 90 g

Cooking steps

1. Peel the pineapple and slice it into rings, removing the core.

   Required ingredients:

   • Pineapple: 1 piece

2. Whip the cream to a thick texture. Grate the chocolate into small crumbs and mix with the cream. Optionally add sugar.

   Required ingredients:

   • Cream 35%: 250 ml
   • Dark chocolate: 90 g
   • Sugar:  to taste

3. Decorate the pineapple with strawberries and cream.

   Required ingredients:

   • Pineapple: 1 piece
   • Strawberry: 10 pieces
   • Cream 35%: 250 ml