Brownie with cream cheese and raspberries

7 servings

50 minutes

Brownies with cream cheese and raspberries are a magical combination of tender chocolate dough rich in cocoa aroma and a soft creamy layer with sweet-sour berries. This dessert hails from Europe, where the classic brownie gained new life thanks to cream cheese and raspberries. White and dark chocolate create a harmony of flavors, while the marbled pattern makes it visually appealing. It's important to maintain balance: the dough should remain moist, and the cheese mixture should be delicate. Perfect as a standalone treat or alongside a cup of coffee.

Energy value per serving

• Calories: 467.6
• Proteins: 8g
• Fats: 31.1g
• Carbohydrates: 38.6g

Ingredients

• Wheat flour: 100 g
• Baking powder: 0.5 tsp
• Butter: 110 g
• Chicken egg: 3 pc
• Frozen raspberries: 100 g
• Sugar: 60 g
• Salt: 0.3 tsp
• Dark chocolate: 100 g
• Soda: 0.3 tsp
• White chocolate: 100 g
• Vanilla sugar: 1 tsp
• Cream cheese: 200 g

Cooking steps

1. We are preparing a cheese mass-layer. For this, we mix cheese, sugar, and yolk vigorously with a whisk. Set aside. Break the chocolate into pieces, cut the butter into cubes. Place in a bowl, set over a pot of boiling water, and melt. Add regular sugar, vanilla sugar, mix, and set aside for 10 minutes to let the mixture cool slightly.

   Required ingredients:

   • Cream cheese: 200 g
   • Sugar: 60 g
   • Chicken egg: 3 pieces
   • Dark chocolate: 100 g
   • Butter: 110 g
   • Vanilla sugar: 1 teaspoon

2. Meanwhile, sift the flour with salt, baking soda, and baking powder. Add eggs and egg whites to the cooled chocolate mixture and mix with a whisk. Gradually incorporate the flour mixture and knead the dough.

   Required ingredients:

   • Wheat flour: 100 g
   • Salt: 0.3 teaspoon
   • Soda: 0.3 teaspoon
   • Baking powder: 0.5 teaspoon
   • Chicken egg: 3 pieces

3. Grease a square form with vegetable oil and line it with parchment. Spread half of the chocolate batter. Place the cheese mixture on top. Cover with the remaining chocolate batter. Take a wooden skewer and swirl it through the batter in random directions to create a marbled pattern. Add raspberries and press them into the batter.

   Required ingredients:

   • Frozen raspberries: 100 g

4. Place the mold in a preheated oven at 160 degrees and bake for about 50-60 minutes. The edges of the finished cake should be set, and the center should feel firm but not hard. When checking with a toothpick, it should come out with a few moist crumbs sticking to it.

   Required ingredients:

   • White chocolate: 100 g

5. Cool the cake, remove the parchment, and cut the brownie into small pieces.