Olympic Bear Cookies

8 servings

5 minutes

The 'Olympic Bear' cookie is a delicate and aromatic treat inspired by the spirit of the Soviet era and the symbolism of the 1980 Olympics. Its airy texture is created by a combination of whipped eggs, sour cream, and melted butter, giving the pastry softness and rich flavor. The light sweetness of sugar is balanced by creamy notes and the pleasant tenderness of the dough. The cookie is made in special molds, taking on a fun bear shape that makes it particularly appealing to children. This treat perfectly complements cozy family tea gatherings, evoking warm memories and pleasant emotions. It can be served as a standalone dessert or paired with jam or condensed milk for a richer taste. The 'Olympic Bear' cookie is a piece of history captured in fragrant baking.

Energy value per serving

• Calories: 699.1
• Proteins: 8.9g
• Fats: 32.6g
• Carbohydrates: 93.1g

Ingredients

• Chicken egg: 3 pc
• Sour cream: 250 g
• Melted butter: 200 g
• Sugar: 2 glass
• Salt: 0.5 tsp
• Slaked soda: 1 tsp
• Wheat flour: 3 glass

Cooking steps

1. Beat the eggs with sour cream, butter, sugar, salt, and baking soda (it's better to use a mixer).

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 250 g
   • Melted butter: 200 g
   • Sugar: 2 glasss
   • Salt: 0.5 teaspoon
   • Slaked soda: 1 teaspoon

2. Add flour.

   Required ingredients:

   • Wheat flour: 3 glasss

3. Pour into a special mold and bake for about 10 minutes.