Apples with Rowan
5 servings
15 minutes
Apples with rowan berries are a simple yet exquisite dessert rooted in European cuisine. The combination of sour apples and tart rowan creates a unique balance of flavors: the sweetness of baked apples softens the natural bitterness of the berries, making the dish tender and warming. In ancient times, it was prepared on cold autumn evenings when fresh rowan had already been touched by frost, gaining special juiciness and aroma. Baked apples with berry filling are not only a delight for the taste buds but also a healthy treat rich in vitamins. They can be served as an independent dessert or complemented with honey, cinnamon, and nuts to enhance the depth of flavor. Such a recipe pays homage to the traditions of simple, natural dishes that fill the home with warmth and coziness.
1
Wash sour or sweet-sour apples, remove the core and seeds, fill with rowan berries (better if frozen), and sprinkle with sugar.
- Sour apples: 1 kg
- Rowan: 1 stem
2
Bake the apples in the oven, making sure they don't burst.