Basbousa with Shira Syrup

12 servings

60 minutes

Basbousa with syrup shira is a traditional Syrian dessert that delights with its tenderness and sweetness. The recipe's origins trace back to the depths of Eastern cuisine, where semolina and coconut create a unique texture, while cream adds a rich flavor. The shira syrup with rose water and lemon juice fills the pastry with aroma, making it a true Eastern delight. Almond flakes add a crunchy note, completing the harmony of taste. This dessert is perfect for family celebrations and cozy tea times, warming hearts with its sweetness and softness.

Energy value per serving

• Calories: 449.9
• Proteins: 4.8g
• Fats: 18.3g
• Carbohydrates: 69g

Ingredients

• Butter: 100 g
• Sugar: 670 g
• Coconut flakes: 80 g
• Cream 10%: 250 ml
• Semolina: 170 g
• Baking powder: 5 g
• Water: 200 ml
• Almond flakes: 100 g
• Lemon juice: 15 ml
• Rose water: 1 tsp

Cooking steps

1. Soak the coconut flakes in water for an hour.

   Required ingredients:

   • Coconut flakes: 80 g
   • Water: 200 ml

2. Mix butter, sugar, semolina, coconut flakes, cream, and baking powder.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 670 g
   • Semolina: 170 g
   • Coconut flakes: 80 g
   • Cream 10%: 250 ml
   • Baking powder: 5 g

3. Let it sit in the refrigerator for 30 minutes.

4. Place in a rectangular shape, bake for 35 minutes at 180 degrees.

5. Pour syrup over the shiraz and sprinkle with almonds.

   Required ingredients:

   • Rose water: 1 teaspoon
   • Lemon juice: 15 ml
   • Sugar: 670 g
   • Almond flakes: 100 g

6. Bake for another 15-20 minutes until golden brown.