Honey Cookies
6 servings
60 minutes
Honey cookies are a traditional treat of Jewish cuisine that has long delighted with its deep aroma and sweetness. Honey, symbolizing prosperity and happiness, gives the cookies not only a rich flavor but also a tender texture. The crispy crust combines with the softness of almonds to create a perfect balance. Spices like cinnamon, nutmeg, ginger, and lemon zest add warm, rich notes that transform an ordinary treat into a true gastronomic symphony. These cookies pair perfectly with tea or coffee, offering comfort and enjoyment in every bite. They store well and their aroma over the years is associated with home warmth and celebrations. The delightful combination of simplicity and elegance makes them a favorite treat for family gatherings and special moments.
1
Beat the eggs with sugar and a little salt. While continuing to beat, pour in the honey and add the almonds (preferably a little less than a cup).
- Chicken egg: 2 pieces
- Sugar: 0.8 glass
- Salt: pinch
- Honey: 5 tablespoon
- Chopped almonds: 1 glass
2
Add sifted flour, cinnamon, nutmeg, ginger, and zest. Knead the dough, roll it into a ball, and refrigerate for half an hour.
- Wheat flour: 2.5 glasss
- Ground cinnamon: to taste
- Nutmeg: to taste
- Ginger: to taste
- Lemon zest: to taste
3
Roll out the prepared dough as thin as possible and cut out shapes with molds. Bake at 180 degrees for ten to fifteen minutes until golden brown. Let cool slightly.