Whoopie Cakes

12 servings

35 minutes

Whoopie pies are a delicate treat that captivates the hearts of sweet lovers with their airy texture and rich chocolate flavor. Their history traces back to American cuisine, where they became popular due to their simplicity in preparation and the delightful combination of soft cookies with a creamy filling. In this recipe, the base is made from cocoa, flour, and buttermilk, giving it a rich taste and lightness. Between two layers of cookies lies a gentle layer of melted marshmallow that makes the pastry special — it adds sweetness and softness. These pies are perfect for cozy family evenings, festive gatherings, or simply for enjoyment.

Energy value per serving

• Calories: 204.9
• Proteins: 3.3g
• Fats: 9.7g
• Carbohydrates: 26.2g

Ingredients

• Wheat flour: 150 g
• Baking powder: 0.5 tsp
• Cocoa: 50 g
• Butter: 120 g
• Brown sugar: 100 g
• Soda: 1.5 tsp
• Chicken egg: 1 pc
• Vanilla: 1 tsp
• Buttermilk: 125 ml
• Marshmallow: 100 g

Cooking steps

1. Sift the flour, cocoa, baking powder, and soda into a bowl.

   Required ingredients:

   • Wheat flour: 150 g
   • Cocoa: 50 g
   • Baking powder: 0.5 teaspoon
   • Soda: 1.5 teaspoon

2. Mix the butter and sugar separately, add eggs, vanilla, and buttermilk. Combine with dry ingredients and beat this mixture in a mixer.

   Required ingredients:

   • Butter: 120 g
   • Brown sugar: 100 g
   • Chicken egg: 1 piece
   • Vanilla: 1 teaspoon
   • Buttermilk: 125 ml

3. Spoon the dough onto a baking sheet. Bake at 180 degrees for 7-8 minutes.

4. Mix marshmallows with 1 teaspoon of warm water and heat in the microwave for 20 seconds. Stir until smooth.

   Required ingredients:

   • Marshmallow: 100 g

5. Spread melted marshmallow between two cookies.