Oranges with warm raspberries and cinnamon

4 servings

15 minutes

This exquisite dessert, inspired by Italian cuisine, combines the freshness of oranges with the warming sweetness of warm raspberries and the aroma of cinnamon. The bright citrus notes of oranges harmonize with the slight tartness of raspberries, which transforms into a delicate sauce under hot syrup. Cinnamon adds depth to the flavor, making this dish particularly cozy and warming. It is perfect as a light finish to lunch or a romantic dinner. The simplicity of preparation makes it accessible even for culinary beginners, while its exquisite taste captivates the hearts of true gourmets. Oranges with warm raspberries and cinnamon offer a gastronomic journey into the sunny atmosphere of Italy, where each ingredient tells its own story.

Energy value per serving

• Calories: 144.5
• Proteins: 2.7g
• Fats: 0.9g
• Carbohydrates: 32.9g

Ingredients

• Sugar: 2 tbsp
• Oranges: 4 pc
• Ground cinnamon: 0.3 tsp
• Lemon juice: 1 tbsp
• Frozen raspberries: 400 g

Cooking steps

1. Use a sharp knife to peel the oranges and slice them into thin rounds. Arrange on 4 plates.

   Required ingredients:

   • Oranges: 4 pieces

2. In a saucepan, mix lemon juice, sugar, and cinnamon. Bring to a boil over medium heat. Add raspberries and let them melt. Serve over oranges immediately.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Sugar: 2 tablespoons
   • Ground cinnamon: 0.3 teaspoon
   • Frozen raspberries: 400 g