Quick Portion Tiramisu

6 servings

45 minutes

Quick portioned tiramisu is an elegant and delicate dessert embodying the spirit of Italian cuisine. Its history begins in the Veneto region, where tiramisu became a symbol of refined taste. In this recipe, the classic dessert gains simplicity and speed of preparation. The cream made from ricotta, vanilla, and cinnamon adds lightness, while espresso provides a rich depth of flavor. Savoiardi soaked in aromatic coffee create the perfect texture, and melted chocolate completes the composition with a rich, velvety taste. These portioned tiramisus are ideal for festive evenings or sudden cravings to enjoy a piece of Italy. They should be served chilled to reveal the full range of aromas and textures that harmoniously blend in each layer.

Energy value per serving

• Calories: 243.7
• Proteins: 6g
• Fats: 6.2g
• Carbohydrates: 40.2g

Ingredients

• Ricotta cheese: 120 g
• Vanilla extract: 0.5 tsp
• Powdered sugar: 2 tbsp
• Ground cinnamon: 0.1 tsp
• Savoiardi cookies: 12 pc
• Espresso: 4 tbsp
• Chocolate chips: 40 g

Cooking steps

1. In a small bowl, whisk together the ricotta, sugar, vanilla, and cinnamon.

   Required ingredients:

   • Ricotta cheese: 120 g
   • Vanilla extract: 0.5 teaspoon
   • Powdered sugar: 2 tablespoons
   • Ground cinnamon: 0.1 teaspoon

2. Sprinkle 6 pieces of cookies with 2 tablespoons of coffee and spread cream cheese on top. Repeat the layers once more.

   Required ingredients:

   • Savoiardi cookies: 12 pieces
   • Espresso: 4 tablespoons
   • Ricotta cheese: 120 g

3. Melt chocolate chips in a water bath.

   Required ingredients:

   • Chocolate chips: 40 g

4. Pour melted chocolate on top and send to the refrigerator for 30 minutes.

   Required ingredients:

   • Chocolate chips: 40 g