French chocolate cake without flour (Gateau au chocolat)
4 servings
75 minutes
Flourless French chocolate cake (Gateau au chocolat) is an exquisite dessert embodying the elegance of French cuisine. Its origin is linked to Parisian patisseries where the art of chocolate has been perfected. This cake has a rich, velvety flavor with subtle nutty notes from ground almonds. The absence of flour makes it particularly tender, almost melting in the mouth, while the chocolate adds intense depth of flavor. It is baked to a light crispness on the outside while retaining a moist center. Perfect for special occasions—be it a romantic dinner or festive tea time. Served with a scoop of vanilla ice cream or fresh berries to highlight its rich taste. This cake is not just a dessert but a true gastronomic delight that brings joy with every bite.
1
Preheat the oven to 200 degrees.
2
Melt the butter and then melt the chocolate in it. Separate the egg white from the yolk. Whisk the yolk with sugar and add the almond, then add the butter and chocolate mixture.
- Butter: 125 g
- Dark chocolate: 125 g
- Sugar: 125 g
- Ground almonds: 100 g
3
Whip the egg whites to a 'peak', gradually and carefully fold into the mixture. Sift in the starch and mix everything. Line a 24 cm diameter pan with baking paper.
- Starch: 1 tablespoon
- Chicken egg: 4 pieces
4
Pour the batter and bake for 40 minutes. Check readiness with a wooden stick. Cool in the mold (the pie will sink a little). Remove from the mold and sprinkle with powdered sugar.