Mannik with margarine

4 servings

25 minutes

Mannik with margarine is a simple and heartfelt dish of Armenian cuisine that offers tenderness and comfort. Semolina soaked in the creamy softness of margarine transforms into an airy cake with caramel notes of sugar. Historically, mannicks were popular in rural homes where they served as a hearty and affordable treat for family tea time. Their taste is a harmony of sweetness and light crumbliness, while the texture is velvety yet slightly elastic. Baked to a golden crust, mannick pairs wonderfully with jam, honey, or sour cream, revealing new flavor nuances. Perfect for a cozy evening when you crave something simple yet incredibly delicious.

Energy value per serving

• Calories: 783.9
• Proteins: 17.3g
• Fats: 26.4g
• Carbohydrates: 123.5g

Ingredients

• Sugar: 1 glass
• Semolina: 2 glass
• Margarine: 100 g
• Chicken egg: 3 pc
• Slaked soda: 1 tbsp

Cooking steps

1. Mix semolina and sugar.

   Required ingredients:

   • Sugar: 1 glass
   • Semolina: 2 glasss

2. Melt the margarine and add it to the semolina, mix well.

   Required ingredients:

   • Margarine: 100 g
   • Semolina: 2 glasss

3. Add the eggs and mix again.

   Required ingredients:

   • Chicken egg: 3 pieces

4. At the very end, add slaked soda.

   Required ingredients:

   • Slaked soda: 1 tablespoon

5. Bake in the oven for about an hour, check for doneness with a toothpick - if the toothpick is dry, it's time to take it out.