Fish Pie
8 servings
30 minutes
Fish pie is a traditional dish of Russian cuisine that combines tender dough and aromatic fish filling. This recipe is easy to prepare but delicious in taste, originating from home baking where every housewife aimed to create a hearty and tasty dish for the family. The filling of pink salmon, fried onions, and eggs adds a rich flavor with slight salty notes to the pie. The soft dough made with sour cream and mayonnaise gives the dish lightness and tenderness. This pie is perfect for both festive tables and cozy family dinners. It can be served as a standalone dish or paired with a light vegetable salad. This pie will not only delight with its taste but also provide a pleasant feeling of home comfort.
1
Prepare the filling. For this, mash the fish well with a fork, add fried onions and finely chopped 5 eggs.
- Pink salmon: 5 piece
- Onion: 1 head
- Chicken egg: 6 pieces
2
For the dough, mix sour cream, mayonnaise, 1 egg, baking powder, and 5 tablespoons of flour well — the dough will be runny, and that's how it should be.
- Sour cream: 200 g
- Mayonnaise: 200 g
- Chicken egg: 6 pieces
- Baking powder: 1 tablespoon
- Wheat flour: 5 tablespoon
3
Pour half of the batter into a preheated mold. Place the filling on top and pour the remaining batter. Put the mold in the oven for 35 minutes at 170 degrees.