Quick Blueberry Jam

4 servings

30 minutes

Blueberries require careful handling - here they need to be carefully crushed, without deviating from the recipe. The jam will be sweet, it is good to serve with creamy croissants and unleavened cheesecakes.

Energy value per serving

• Calories: 771.3
• Proteins: 1.9g
• Fats: 0.7g
• Carbohydrates: 187.4g

Ingredients

• Blueberry: 4 glass
• Sugar: 3.5 glass

Cooking steps

1. Preheat the oven to 120 degrees. Send an empty plate to the freezer.

2. In a saucepan, mash 1 cup of blueberries, add the remaining berries and 0.5 cup of water. Bring to a boil over medium heat. Cook, stirring with a wooden spoon, until the berries are soft, about 6 minutes.

   Required ingredients:

   • Blueberry: 4 glasss
   • Blueberry: 4 glasss
   • Sugar: 3.5 glasss

3. Meanwhile, pour sugar onto a baking sheet and place it in the oven to warm for 5 minutes.

   Required ingredients:

   • Sugar: 3.5 glasss

4. Slowly add sugar to the blueberries and bring to a boil again. Cook on low heat, stirring, until thickened, about 45 minutes to 1 hour. To check the jam's readiness, drop a little on a plate from the freezer - the drop should not run and should remain firm.

   Required ingredients:

   • Sugar: 3.5 glasss