Quick Lemon Sherbet

4 servings

30 minutes

Quick lemon sherbet is a refreshing dessert inspired by traditional Eastern cool drinks. The freshness of lemon, enhanced by the sweetness of sugar, creates a harmonious balance of flavors. Its lightness and airy texture make it the perfect finishing touch to any meal, while its simplicity allows for enjoyment without long waiting. The cooling effect of the sherbet is especially good on hot days, and its citrus brightness invigorates and refreshes. It’s the ideal dessert for summer evenings, whether on a cozy balcony or in a lively gathering with friends.

Energy value per serving

• Calories: 203.8
• Proteins: 0.3g
• Fats: 0g
• Carbohydrates: 50.8g

Ingredients

• Water: 2 glass
• Sugar: 1 glass
• Lemon juice: 0.6 glass

Cooking steps

1. In a saucepan, mix water, sugar, and lemon juice. Bring to a boil, reduce heat, and simmer for 5 minutes.

   Required ingredients:

   • Water: 2 glasss
   • Sugar: 1 glass
   • Lemon juice: 0.6 glass

2. Remove from heat and cool for 2 hours.

3. Pour into a container and send to the freezer until set, stirring every 30 minutes.