Oatmeal cookies with nuts

10 servings

100 minutes

Oatmeal cookies with nuts are a refined treat of French cuisine, combining the tenderness of airy dough with the crunchy texture of toasted nuts. Its history dates back to traditional French homemade sweets, where simple ingredients were transformed into true works of art. The flavor of these cookies is a harmony of sweet vanilla sugar, light buttery notes, and rich nut aroma. The dish's uniqueness lies in the use of oatmeal flakes, which impart a subtle fragrance and nutritional value. Oatmeal cookies with nuts perfectly complement morning coffee or evening tea, and their lightness allows for enjoyment without overthinking. They are ideal for cozy home tea gatherings as well as for entertaining guests, captivating them with their aroma and taste.

Energy value per serving

• Calories: 204
• Proteins: 3.7g
• Fats: 14.6g
• Carbohydrates: 15.3g

Ingredients

• Sugar: 3 tbsp
• Oat flakes: 1 glass
• Chicken egg: 1 pc
• Vanilla sugar: 1 tsp
• Butter: 100 g
• Breadcrumbs: 2 tsp
• Nuts: 3 tbsp
• Walnuts: 7 pc

Cooking steps

1. Pour the oatmeal into a dry pan and toast on low heat for 10-12 minutes, stirring, until a characteristic smell appears. The flakes should not change color.

   Required ingredients:

   • Oat flakes: 1 glass

2. Cool the flakes, transfer them to a plastic bag, and roll with a rolling pin until they become flour.

   Required ingredients:

   • Oat flakes: 1 glass

3. Crush the nuts in a blender or roll them in a bag with a rolling pin until fine crumbs are formed.

   Required ingredients:

   • Nuts: 3 tablespoons

4. Separate the yolk from the white.

   Required ingredients:

   • Chicken egg: 1 piece

5. Put the egg whites in the refrigerator.

6. Beat the yolk with sugar and vanilla sugar.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Vanilla sugar: 1 teaspoon

7. Mash the warm butter or margarine with a fork.

   Required ingredients:

   • Butter: 100 g

8. Combine the butter with the yolk.

   Required ingredients:

   • Butter: 100 g

9. Whip the egg whites into a foam.

   Required ingredients:

   • Chicken egg: 1 piece

10. Add flakes, crushed nut mixture, and breadcrumbs to the oil-egg mixture and mix everything well.

    Required ingredients:

    • Oat flakes: 1 glass
    • Nuts: 3 tablespoons
    • Breadcrumbs: 2 teaspoons

11. Add the whipped egg white and mix well again.

    Required ingredients:

    • Chicken egg: 1 piece

12. Form small cookies by hand from the prepared dough and place them on a baking sheet lined with parchment paper.

13. You can place a quarter of a walnut in the center of each cookie or decorate it with sliced apricots.

    Required ingredients:

    • Walnuts: 7 pieces