Semolina cookies

4 servings

30 minutes

Semolina cookies are a unique recipe that combines simplicity and an amazing texture. Semolina, traditionally used for porridge, reveals a new role here, giving the baked goods tenderness and a light crumbly texture. Yeast adds airiness, while butter and sour cream provide a rich creamy flavor. The origins of such cookies can be traced to home cooks experimenting to create something unusual from familiar ingredients. Perfect for cozy family tea times: crispy on the outside and soft on the inside, they pair wonderfully with honey or jam. These cookies are not just a dessert but a small gastronomic surprise that brings warmth and pleasure.

Energy value per serving

• Calories: 916.3
• Proteins: 21.9g
• Fats: 29.6g
• Carbohydrates: 148g

Ingredients

• Water: 1 glass
• Dry yeast: 6 g
• Sugar: to taste
• Butter: 120 g
• Semolina: 4 glass
• Sour cream 15%: 75 g

Cooking steps

1. In a large bowl, dissolve yeast, sugar, and warm water.

   Required ingredients:

   • Water: 1 glass
   • Dry yeast: 6 g
   • Sugar:  to taste

2. Add melted butter and sour cream.

   Required ingredients:

   • Butter: 120 g
   • Sour cream 15%: 75 g

3. Add semolina and stir until the dough becomes elastic and does not stick to your hands (if this doesn't happen, add more water or more semolina).

   Required ingredients:

   • Semolina: 4 glasss
   • Water: 1 glass
   • Semolina: 4 glasss

4. Cover the bowl with plastic wrap and, after the dough rises, place it on a greased baking sheet.

   Required ingredients:

   • Butter: 120 g

5. Bake at 180 degrees, then slice.