Creamy Panna Cotta

2 servings

120 minutes

Creamy panna cotta is the embodiment of elegance in Italian cuisine. Its history begins in the northern regions of Italy, where dairy products have always been abundant. The delicate, velvety texture of this dessert combines with a rich creamy flavor further enhanced by hints of vanilla. Transparency and silkiness are achieved through gelatin, while its soft sweetness makes panna cotta a versatile base for many variations: it can be complemented with berry sauce, caramel, or chocolate. This dessert is perfect as a concluding dish after an exquisite dinner, adding a touch of sophistication and lightness to the moment. It delights both gourmets and lovers of simple yet refined sweets.

Energy value per serving

• Calories: 485.7
• Proteins: 16.4g
• Fats: 36g
• Carbohydrates: 24.2g

Ingredients

• Cream 35%: 200 ml
• Milk: 50 ml
• Sugar: 2 tbsp
• Vanilla sugar: 1 tsp
• Gelatin: 3 tbsp

Cooking steps

1. Mix cream, milk, sugar, and vanilla sugar and place on the heat. Stirring, bring to a boil until all the sugar is dissolved.

   Required ingredients:

   • Cream 35%: 200 ml
   • Milk: 50 ml
   • Sugar: 2 tablespoons
   • Vanilla sugar: 1 teaspoon

2. Dissolve gelatin in cold water and let it swell for a couple of minutes.

   Required ingredients:

   • Gelatin: 3 tablespoons

3. Remove the cream from heat and gradually add gelatin, stirring until fully dissolved.

   Required ingredients:

   • Gelatin: 3 tablespoons

4. Strain through a sieve, pour into molds, and refrigerate for at least 2 hours until fully set.

5. If desired, you can pour with any sweet sauce or jam.