Simple Apple Pudding
4 servings
40 minutes
Simple apple pudding is a delicate and airy treat rooted in the traditions of Russian cuisine. It was born from a love for simple yet exquisite desserts that combine natural ingredients and careful preparation. The base of the pudding consists of fresh apples, which give it natural sweetness and a slight tartness, while whipped eggs provide incredible lightness. This dessert does not require complex techniques and is perfect for cozy home tea gatherings. Serving it slightly warm allows one to feel the softness of the texture and the aroma of baked fruits, evoking memories of childhood and family evenings. Simple apple pudding can be decorated with berries, honey, or a light vanilla sauce, turning it into a true gastronomic delight.
1
Peel, core, and seed 200 grams of apples, slice them, then beat them with two yolks and add previously beaten egg whites.
- Apple: 20 g
- Egg yolk: 2 pieces
- Egg white: 2 pieces
2
Pour the resulting mass into greased molds and bake in the oven for 20 minutes at 200 degrees.