Apple and pear charlotte
8 servings
70 minutes
Apple-pear charlotte is a refined dessert from German cuisine, where simplicity and taste sophistication are traditionally valued. This pie combines tender dough with an airy structure and juicy pieces of apples and pears that caramelize during baking, giving the pastry a special aroma. The light tartness of apples in harmony with the honey sweetness of pears creates a unique flavor, while a pinch of cinnamon adds warmth and depth. Charlotte is perfect for cozy family tea times and can also be a wonderful treat for guests. Its versatility allows it to be served warm or chilled, complemented by a scoop of vanilla ice cream or delicate cream sauce. Easy to prepare yet elegant in presentation, this dessert is a true embodiment of home comfort and gastronomic pleasure.
1
Thoroughly beat the eggs, sugar, kefir, and sour cream with a mixer.
- Chicken egg: 3 pieces
- Sugar: 1 glass
- Kefir: 60 ml
- Sour cream 15%: 60 g
2
Add baking soda neutralized with vinegar, flour, and cinnamon, and mix. The dough should not be too liquid, like for pancakes. If necessary, more flour can be added.
- Soda: 0.5 teaspoon
- Vinegar: 0.5 tablespoon
- Wheat flour: 2 glasss
- Cinnamon: pinch
3
Cut the apples and pears into quarters and thinly slice them. Place them in a dish (which can be greased with vegetable oil beforehand) and pour the batter over them. You can mix the batter and filling to distribute the batter more evenly among the fruits.
- Apple: 2 pieces
- Pears: 2 pieces
4
Bake for 40-50 minutes at 200 degrees.