Marzipan sweets with cherries
4 servings
15 minutes
Cherry marzipan candies are a refined delicacy of French cuisine, combining the gentle sweetness of almond marzipan with the rich fruit tartness of dried cherries. The roots of marzipan trace back to Medieval Europe, where it was valued for its rich flavor and elegance. In this recipe, cherry plays the role of an exquisite accent, creating a harmonious balance. The candies are easy to make: the marzipan mass is shaped into neat balls that hide juicy cherries inside, and light patterns on the surface make them resemble real fruit. This treat is perfect for special occasions, festive evenings, or simply enjoying a flavor that unfolds with each bite.
1
Divide the marzipan mass into 12 equal parts.
- Marzipan mass: 100 g
2
Roll out each piece and place a cherry inside. Make balls with cherries inside.
- Dried cherries: 12 pieces
3
Use a toothpick to make stripes on the surface to resemble a cherry.