Light Cheese Cream
4 servings
5 minutes
Light cheese cream is a refined dessert of French cuisine, distinguished by its airy texture and subtle creamy flavor. It is believed that such creams originated in France during the Renaissance when culinary masters sought to create delicate and sophisticated dishes. This cream is made from just two ingredients: ricotta and powdered sugar, which when whipped together form an elegant and velvety mass. It is perfect as a standalone dessert but can also be used as a filling for pastries, cakes, or fruit tarts. Its soft creamy taste pairs wonderfully with berries, honey, or chocolate, creating harmonious combinations for gourmets. The finished cream can be served chilled to enjoy its freshness and tenderness.
1
In a bowl, mix the ricotta and powdered sugar. Whip with a mixer until it reaches a light cream consistency.
- Ricotta cheese: 90 g
- Powdered sugar: 1 glass