Potato and cheese pancakes

4 servings

15 minutes

Potato-cheese pancakes are a cozy dish of Russian cuisine that combines the tenderness of mashed potatoes with the rich flavor of cheese. Their roots trace back to traditional peasant recipes where it was important to use simple, accessible ingredients. The pancakes are soft inside and crispy outside, with a subtle creamy aroma. They are perfect for a hearty breakfast or a light dinner. They are especially delicious served with sour cream, which complements the texture and makes the flavor even more harmonious. These pancakes are a great way to turn ordinary potatoes into an exquisite dish that will please both children and adults.

Energy value per serving

• Calories: 328.1
• Proteins: 15.3g
• Fats: 13.4g
• Carbohydrates: 37.8g

Ingredients

• Potato: 5 pc
• Wheat flour: 5 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Russian cheese: 150 g

Cooking steps

1. Wash the potatoes, peel them, cut into 2-4 pieces, and boil until cooked. Drain in a colander to let the water completely drain, then mash into a puree and add salt.

   Required ingredients:

   • Potato: 5 piece
   • Salt:  to taste

2. Grate the cheese on a fine grater.

   Required ingredients:

   • Russian cheese: 150 g

3. Add egg, cheese, and flour to the puree. Form pancakes with wet hands, place them in the pan, and fry in vegetable oil over medium heat for 5-7 minutes on each side.

   Required ingredients:

   • Chicken egg: 1 piece
   • Russian cheese: 150 g
   • Wheat flour: 5 tablespoon

4. Place the ready pancakes on a paper napkin to absorb excess fat. Sour cream can be served separately with the pancakes.