Tart with mushrooms, caramelized onions and gorgonzola

4 servings

30 minutes

Tart with mushrooms, caramelized onions, and gorgonzola is an exquisite and aromatic masterpiece of European cuisine that captivates from the first bite. Its roots trace back to French baking traditions, where crispy dough combines with rich fillings and noble cheeses. Here, the sharp taste of gorgonzola intertwines with the delicate sweetness of caramelized onions, while mushrooms add earthy depth. A light spiciness of thyme and garlic complements the harmony of flavors. This tart is perfect for a cozy dinner with loved ones or as an elegant appetizer at a celebration. The garnish with parsley refreshes and highlights the rich flavor of the dish, turning it into a true gastronomic delight.

Energy value per serving

• Calories: 749
• Proteins: 18.4g
• Fats: 50.9g
• Carbohydrates: 51.3g

Ingredients

• Olive oil: 2 tbsp
• Onion: 1 head
• Butter: 1 tbsp
• Fresh mushrooms: 500 g
• Garlic: 1 clove
• Salt: to taste
• Chopped fresh thyme: 0.5 tsp
• Freshly ground black pepper: to taste
• Dry white wine: 0.3 glass
• Gorgonzola cheese: 0.5 glass
• Yeast puff pastry: 500 g
• Chopped parsley: 4 tbsp

Cooking steps

1. Heat 1 tablespoon of olive oil in a pan, add sliced onions in thin half-rings, and cook on low heat for 20 minutes until the onions start to caramelize.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Onion: 1 head

2. In another pan, melt the butter, add thinly sliced mushrooms, and cook over low heat until the mushrooms start to caramelize, about 20 minutes. Add garlic and chopped thyme, and cook for another minute. Season with salt and pepper, then pour in the wine and cook until the wine evaporates.

   Required ingredients:

   • Butter: 1 tablespoon
   • Fresh mushrooms: 500 g
   • Garlic: 1 clove
   • Chopped fresh thyme: 0.5 teaspoon
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Dry white wine: 0.3 glass

3. Preheat the oven to 200 degrees.

4. Roll out the dough into a rectangle of 40x25 cm. Transfer it to a baking sheet. With a sharp knife, make cuts around the perimeter of the rectangle 2-3 cm from the edge, without cutting all the way through.

5. Spread the filling on the dough, leaving the cut edges clean, then add the caramelized onions and sprinkle with crumbled cheese. Brush the edges of the dough with olive oil and bake for 15-20 minutes until done and golden.

   Required ingredients:

   • Onion: 1 head
   • Gorgonzola cheese: 0.5 glass
   • Olive oil: 2 tablespoons

6. Sprinkle with parsley and serve.

   Required ingredients:

   • Chopped parsley: 4 tablespoons