Honey cookies with cinnamon and hazelnuts

10 servings

45 minutes

Honey cookies with cinnamon and hazelnuts are a true delight of Russian cuisine, filled with the aroma of spices and nutty sweetness. The origins of this recipe trace back to the traditions of ancient Russian baking, where honey was one of the main ingredients. Honey gives the cookies a subtle caramel note, while cinnamon and hazelnuts create a warm, cozy flavor. The dough turns out tender, and after baking, the cookies acquire a light crispy crust. Perfect for family tea time, especially on cold evenings when you want to warm up with the aroma of fresh baking. Such cookies are often made for holidays, gifting loved ones a sweet treat filled with heartfelt warmth.

Energy value per serving

• Calories: 204.3
• Proteins: 5.4g
• Fats: 5.6g
• Carbohydrates: 33.5g

Ingredients

• Wheat flour: 250 g
• Sugar: 100 g
• Hazelnuts: 100 g
• Honey: 2 tbsp
• Cinnamon: 0.5 tsp
• Baking powder: 10 g
• Chicken egg: 2 pc

Cooking steps

1. Mix sugar, honey, and eggs until frothy, then add crushed nuts and cinnamon.

   Required ingredients:

   • Sugar: 100 g
   • Honey: 2 tablespoons
   • Chicken egg: 2 pieces
   • Hazelnuts: 100 g
   • Cinnamon: 0.5 teaspoon

2. Add flour mixed with baking powder. Knead the dough and roll it out to a thickness of 0.5 cm or slightly thinner; and cut out cookies in the desired shape.

   Required ingredients:

   • Wheat flour: 250 g
   • Baking powder: 10 g

3. Grease the baking tray with fat, place the cookies on it, and bake until done.