Ricotta Donuts with Lemon Zest

10 servings

45 minutes

Ricotta donuts with lemon zest are a delicate and airy treat with a subtle citrus note, rooted in Italian culinary traditions. Their crispy golden crust contrasts with the softness inside, while a light dusting of powdered sugar adds exquisite sweetness. These donuts are perfect for morning tea or cozy family gatherings.

Energy value per serving

• Calories: 113.5
• Proteins: 5g
• Fats: 4.3g
• Carbohydrates: 12.8g

Ingredients

• Wheat flour: 0.8 glass
• Vegetable oil: 6 glass
• Baking powder: 2 tsp
• Lemon zest: 1 tsp
• Ricotta cheese: 1 glass
• Sugar: 2 tbsp
• Chicken egg: 2 pc
• Vanilla extract: 1.5 tsp
• Powdered sugar: to taste

Cooking steps

1. Heat vegetable oil in a pot to about 190 degrees.

   Required ingredients:

   • Vegetable oil: 6 glasss

2. Meanwhile, in a bowl, mix flour, baking powder, zest, and 0.25 teaspoons of salt.

   Required ingredients:

   • Wheat flour: 0.8 glass
   • Baking powder: 2 teaspoons
   • Lemon zest: 1 teaspoon

3. In another bowl, mix the ricotta, lightly beaten eggs, sugar, and vanilla extract. Then gradually combine with the dry mixture. Mix well.

   Required ingredients:

   • Ricotta cheese: 1 glass
   • Chicken egg: 2 pieces
   • Sugar: 2 tablespoons
   • Vanilla extract: 1.5 teaspoon

4. Carefully drop 1 tablespoon of dough into heated oil and fry in batches, turning until the donuts are golden, about 3 minutes. Transfer to a paper towel and sprinkle with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste