Buttermilk waffles with almond-cherry sauce and whipped cream
8 servings
30 minutes
Buttermilk waffles with almond-cherry sauce and whipped cream are an exquisite dessert filled with tenderness and vibrant flavors. Buttermilk gives the waffles an airy texture and a slight tang, while butter makes them soft and aromatic. The almond-cherry sauce is a harmony of sweetness and tartness, with cherries adding richness and almond extract providing a subtle nutty note. Whipped cream completes the composition with delicacy and velvetiness. This dessert is perfect for morning tea or a cozy family breakfast. Its roots trace back to European cuisine, where waffles symbolize comfort and pleasure. The taste of waffles with fruit sauce awakens nostalgic memories and makes an ordinary day special.
1
In a small pot, mix cherry and jam. Bring to a boil over medium heat, stirring constantly until the cherry starts to release juice. Cook for about 3 minutes until the sauce thickens slightly, remove from heat, and add almond extract.
- Frozen cherries: 340 g
- Cherry jam: 1 jar
- Almond extract: 0.5 teaspoon
2
Preheat the oven to 150 degrees. In a bowl, mix flour, sugar, baking powder, and salt. Then stir in buttermilk and 6 tablespoons of softened butter.
- Wheat flour: 2 glasss
- Sugar: 3 tablespoons
- Baking powder: 1.5 teaspoon
- Salt: 0.5 teaspoon
- Buttermilk: 2 glasss
- Butter: 9 tablespoons
3
Preheat the waffle maker. Grease both surfaces with butter and pour in 0.5 cup of batter. Bake the waffle. Repeat the same with the remaining batter, making waffles of the same size. Keep the waffles warm in a slightly heated oven.
- Butter: 9 tablespoons
4
Place the waffles on plates and serve with whipped cream and sauce.
- Whipped cream: to taste