Tomato Pie
4 servings
30 minutes
Tomato pie is a bright and aromatic dish of European cuisine that combines the rich flavor of fresh tomatoes, the tenderness of the dough, and the spicy notes of basil. This pie is a true embodiment of simplicity and elegance. Historically, such pies were made in rural homes using seasonal vegetables and fresh herbs, making it an ideal summer treat. The crispy crust soaked with a juicy filling of stewed vegetables creates a harmony of flavors, while the slight acidity of the tomatoes perfectly balances the sweetness of carrots and onions. The pie can be served as a standalone dish or accompanied by a light salad; it is great for both everyday lunches and festive gatherings. Its aroma exudes the warmth of home cooking, creating a cozy atmosphere and providing enjoyment in every bite.
1
Mix flour and 1/2 teaspoon of salt, cut the margarine into pieces and mix with the flour until crumbly. Gradually add 5-6 tablespoons of water and mix until a dough forms. Divide the mixture into two parts and roll each out to the size of the baking tray.
- Wheat flour: 300 g
- Margarine: 100 g
2
For the filling, sauté finely chopped onion and carrot, add tomatoes and basil, or any other herbs and spices.
- Onion: 3 heads
- Carrot: 2 pieces
- Tomatoes: 9 pieces
- Basil: 100 g
3
Place one part of the dough on the baking tray, leaving some excess dough around the edges. Top with the filling and cover with the remaining dough.
4
Bake in the oven at 150 degrees until a golden crust forms.