Tiramisu with brandy
4 servings
30 minutes
Tiramisu with brandy is an elegant dessert from Italy, infused with tenderness and sophistication. It features a light mascarpone cream mixed with egg yolks and sugar, while layers of coffee-soaked savoiardi biscuits add a rich flavor. The slight bitterness of brandy adds exquisite depth, turning tiramisu into a true delight for gourmets. A sprinkle of dark chocolate completes the composition, creating a harmony of flavors. Tiramisu with brandy is perfect for festive evenings and romantic encounters, leaving a pleasant aftertaste and a sense of coziness. This dessert embodies the Italian passion for exquisite treats.
1
Beat the egg yolks with sugar until fully dissolved and the mixture is light. Add mascarpone and whip until smooth. Whip the egg whites to a stiff foam. Add to the mascarpone mixture.
- Chicken egg: 5 piece
- Cane sugar: 180 g
- Mascarpone cheese: 250 g
2
Mix coffee with brandy. Place some biscuits in the coffee to line the bottom of the mascarpone mold. Once the biscuits are soaked, use them to line the bottom of the mold.
- Black coffee: 25 g
- Brandy: 3 tablespoons
- Savoiardi cookies: 20 pieces
3
Spread half of the mixture on the biscuits, then another layer of biscuits and again mascarpone. Place in the refrigerator for 2 hours or overnight. Sprinkle with chocolate.
- Dark chocolate: 80 g