Chocolate cookies with almonds and apricot jam

10 servings

50 minutes

Chocolate cookies with almonds and apricot jam are an exquisite dessert of British cuisine, combining the tenderness of buttery dough, the rich flavor of cocoa, and the spicy notes of almonds and fruit jam. Legend has it that such cookies appeared in England in the early 20th century when bakers began experimenting with various fillings for pastries. The deep chocolate aroma is complemented by a slight tartness of apricot, creating a harmonious balance of flavors. Almonds add a pleasant texture and nutty undertone. Their flower-like shape makes them not only delicious but also aesthetically appealing. They pair perfectly with tea or coffee and can be a wonderful treat for special occasions, adding coziness and sophistication to any moment.

Energy value per serving

• Calories: 272.6
• Proteins: 3.2g
• Fats: 23.9g
• Carbohydrates: 11.3g

Ingredients

• Wheat flour: 5 tbsp
• Butter: 250 g
• Cocoa: 2 tbsp
• Vinegar: 1 tsp
• Chicken egg: 1 pc
• Salt: pinch
• Almond: 2 tbsp
• Soda: pinch
• Apricot jam: 2 tbsp

Cooking steps

1. Beat the butter with powdered sugar.

   Required ingredients:

   • Butter: 250 g
   • Salt:  pinch

2. Add cocoa to the whipped mixture. Mix thoroughly, then add the egg, salt, baking soda, and vinegar, followed by the flour. Knead the dough.

   Required ingredients:

   • Cocoa: 2 tablespoons
   • Chicken egg: 1 piece
   • Salt:  pinch
   • Soda:  pinch
   • Vinegar: 1 teaspoon
   • Wheat flour: 5 tablespoon

3. Pipe the dough from a pastry bag through a daisy-shaped nozzle onto a baking sheet. Decorate the center of the flower with almonds or apricot jam. For the petals, you can make a glaze from egg whites and powdered sugar.

   Required ingredients:

   • Almond: 2 tablespoons
   • Apricot jam: 2 tablespoons

4. Bake at 220 degrees for about 20 minutes.