Crispy pancakes

3 servings

30 minutes

Crispy pancakes are a fragrant and airy treat of Russian cuisine that brings a sense of home comfort. Their history dates back to traditional flour products when housewives experimented with simple ingredients to achieve the perfect texture. The main secret is the combination of kefir and oats, which gives the dough lightness, while vinegar and baking soda ensure fluffiness. Fried to a golden crust, they have a crispy exterior and a soft interior. They can be served as a standalone dish with jam, sour cream, or honey, turning every morning into a small celebration of taste. A wonderful option for family breakfast or cozy tea time, they have won the love of many generations due to their simplicity and exquisite flavor.

Energy value per serving

• Calories: 351.5
• Proteins: 16g
• Fats: 8.8g
• Carbohydrates: 51.2g

Ingredients

• Kefir: 0.5 l
• Hercules: 1 glass
• Chicken egg: 1 pc
• Wheat flour: 0.3 glass
• Salt: to taste
• Soda: 1 tsp
• Vinegar 9%: 1 tbsp

Cooking steps

1. Mix the egg with kefir and add salt to taste

   Required ingredients:

   • Chicken egg: 1 piece
   • Kefir: 0.5 l
   • Salt:  to taste

2. Add oats, flour, and baking soda, mix well

   Required ingredients:

   • Hercules: 1 glass
   • Wheat flour: 0.3 glass
   • Soda: 1 teaspoon

3. Finally, add the vinegar

   Required ingredients:

   • Vinegar 9%: 1 tablespoon

4. Spoon onto a hot skillet and fry on both sides.