Almond Cookies

10 servings

45 minutes

Almond cookies are a refined dessert of European cuisine that delights with its delicate taste and crispy texture. The history of this treat dates back to ancient baking traditions when almonds, a symbol of wealth and sophistication, were used to create pastries. These cookies have a sweet, nutty aroma that pairs wonderfully with the airy dough. They are easy to prepare: the dough is mixed with milk, sugar, and butter, and topped with chopped almonds. After quick baking, they turn golden and acquire a wonderful crunch. They are served with tea or coffee and also used as an elegant addition to desserts. Almond cookies are a true delight for lovers of exquisite pastries!

Energy value per serving

• Calories: 224.3
• Proteins: 5.5g
• Fats: 9.5g
• Carbohydrates: 29.6g

Ingredients

• Wheat flour: 2 glass
• Sugar: 0.3 glass
• Milk: 0.5 glass
• Butter: 50 g
• Almond: 80 g
• Soda: 0.5 tsp
• Chicken egg: 1 pc

Cooking steps

1. Mix the flour with baking soda and sift.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Soda: 0.5 teaspoon

2. Heat sugar with milk, stir until dissolved, cool to room temperature, and knead all ingredients (except for almonds and egg) into a uniform dough.

   Required ingredients:

   • Sugar: 0.3 glass
   • Milk: 0.5 glass
   • Butter: 50 g

3. Roll out the prepared dough to a thickness of 5-6 mm, brush with egg, sprinkle with chopped almonds, and when the glaze dries a bit, cut out various shapes with cutters or a knife.

   Required ingredients:

   • Chicken egg: 1 piece
   • Almond: 80 g

4. Bake for 10–12 minutes at 200 degrees.