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Ryazhenka pudding with pancakes and baked apples

4 servings

40 minutes

Recipe from the gastropub "Russian Pub", from chef Alexey Semenov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1295.4
kcal
40.8g
grams
39.7g
grams
192g
grams
Ingredients
4servings
Milk 3.5%
1 
l
Chicken egg
7 
pc
Sugar
310 
g
Wheat flour
430 
g
Vegetable oil
50 
ml
Butter
100 
g
Apple
450 
g
Pectin
10 
g
Ryazhenka
800 
ml
Gelatin
20 
g
Mint
 
to taste
Strawberry
 
to taste
Cooking steps

  • 1

    Beat 5 eggs with 60 grams of sugar, add milk and 400 grams of flour. Mix until smooth.

    Required ingredients:
    1. Chicken egg: 7 pieces
    2. Sugar: 310 g
    3. Milk 3.5%: 1 l
    4. Wheat flour: 430 g

  • 2

    Pour in the vegetable oil and mix again.

    Required ingredients:
    1. Vegetable oil: 50 ml

  • 3

    Bake thin pancakes on a well-heated skillet, greasing it with butter.

    Required ingredients:
    1. Butter: 100 g

  • 4

    Peel the apples and cut them into cubes.

    Required ingredients:
    1. Apple: 450 g

  • 5

    Melt 100 grams of sugar in a pan to a light caramel state, add apples, and fry until golden.

    Required ingredients:
    1. Sugar: 310 g

  • 6

    Add pectin, mix, and cool down.

    Required ingredients:
    1. Pectin: 10 g

  • 7

    Pour water over the gelatin.

    Required ingredients:
    1. Gelatin: 20 g

  • 8

    In a saucepan, mix ryazhenka, 30 grams of flour, 150 grams of sugar, and 2 eggs, bring to a boil while stirring.

    Required ingredients:
    1. Ryazhenka: 800 ml
    2. Wheat flour: 430 g
    3. Sugar: 310 g
    4. Chicken egg: 7 pieces

  • 9

    Add the soaked gelatin to the hot mixture and stir until fully dissolved. Cool down.

    Required ingredients:
    1. Gelatin: 20 g

  • 10

    Take a rectangular baking dish. Place part of the pancakes in the dish to form the walls.

  • 11

    Pour in a little prepared ryazhenka.

    Required ingredients:
    1. Ryazhenka: 800 ml

  • 12

    Stuff the remaining pancakes with apples, roll them into tubes, place in a dish, and pour some fermented baked milk over them.

    Required ingredients:
    1. Apple: 450 g
    2. Ryazhenka: 800 ml

  • 13

    Repeat another layer of pancakes with apples, pour with fermented baked milk. Cover the top with the remaining pancakes. Put in the refrigerator for 4-5 hours until fully set.

    Required ingredients:
    1. Ryazhenka: 800 ml

  • 14

    Before serving, cut the pudding into pieces, place on a plate, and garnish with fresh mint and strawberries.

    Required ingredients:
    1. Mint:  to taste
    2. Strawberry:  to taste

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