Muffin "Minutka"

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 974.4
• Proteins: 15.7g
• Fats: 55.5g
• Carbohydrates: 107.4g

Ingredients

• Walnuts: 200 g
• Dried apricots: 200 g
• Sugar: 1 glass
• Chicken egg: 1 pc
• Wheat flour: 1 glass
• Butter: 100 g
• Soda: 0.5 tsp
• Vinegar: 1 tbsp
• Vegetable oil: to taste

Cooking steps

1. Chop the walnuts finely.

   Required ingredients:

   • Walnuts: 200 g

2. Soak the dried apricots in hot water for 10 minutes, drain, chop finely, and coat in flour.

   Required ingredients:

   • Dried apricots: 200 g
   • Wheat flour: 1 glass

3. Sift the flour and extinguish the soda with vinegar.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon
   • Vinegar: 1 tablespoon

4. Combine flour, baking soda, nuts, dried apricots, softened butter, sugar, and egg, and mix well.

   Required ingredients:

   • Wheat flour: 1 glass
   • Soda: 0.5 teaspoon
   • Walnuts: 200 g
   • Dried apricots: 200 g
   • Butter: 100 g
   • Sugar: 1 glass
   • Chicken egg: 1 piece

5. Place the dough in a greased form with vegetable oil.

   Required ingredients:

   • Vegetable oil:  to taste

6. Bake in a preheated oven at 180 degrees for 50 minutes.

7. Decorate as desired — for example, sprinkle with powdered sugar.

   Required ingredients:

   • Sugar: 1 glass