Currant Pie

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 1142.8
• Proteins: 13.9g
• Fats: 45.9g
• Carbohydrates: 169.7g

Ingredients

• Frozen blackcurrants: 0.5 kg
• Chicken egg: 2 pc
• Butter: 200 g
• Salt: 0.5 tsp
• Sugar: 350 g
• Wheat flour: 2.5 glass
• Baking powder: 1 pc
• Vanillin: 1 pc
• Starch: 1 tbsp
• Vegetable oil: to taste

Cooking steps

1. Cream the butter with sugar (150 g), add salt, 1 egg, and 1 egg white. Mix thoroughly.

   Required ingredients:

   • Butter: 200 g
   • Sugar: 350 g
   • Salt: 0.5 teaspoon
   • Chicken egg: 2 pieces

2. Add flour mixed with baking powder and vanillin. Knead the dough.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Baking powder: 1 piece
   • Vanillin: 1 piece

3. Divide the dough into two equal parts and refrigerate for 15 minutes.

4. Roll the dough into flatbreads 0.5 cm thick.

5. Place the first flatbread on a greased baking sheet, spread the thawed currants, and sprinkle with sugar and starch.

   Required ingredients:

   • Frozen blackcurrants: 0.5 kg
   • Sugar: 350 g
   • Starch: 1 tablespoon
   • Vegetable oil:  to taste

6. Cover with the second flatbread, pinch the edges, and poke with a fork.

7. Brush with egg yolk and bake for 30 minutes at 200 degrees.

   Required ingredients:

   • Chicken egg: 2 pieces